Hungry. Eating, Road-Tripping, and Risking it All with Rene Redzepi, the World 039;s Greatest Chef, Jeff Gordinier
A restless perfectionist, Redzepi was at the top of his game but looking to shutter his restaurant and set out for new places, flavours and recipes. This is the story of their four-year culinary adventure. In the Yucatan jungle, Redzepi and Gordinier seek the perfect taco and the secrets of mole. On idyllic Sydney beaches, they forage for sea rocket and wild celery. On a boat in the Arctic Circle, a lone fisherman guides them to - perhaps - the world, s finest sea urchins. Back in Copenhagen, Redzepi p
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