Barbecue: The History of an American Institution, Robert F. Moss
Robert F. Moss is a food and drinks writer and culinary historian living in Charleston, South Carolina. He is the Contributing Barbecue Editor for Southern Living and the Southern Food Correspondent for Serious Eats. He is a frequent contributor to the Charleston City Paper, and his work has also appeared in publications such as Garden Gun Magazine, the Los Angeles Times, the Charlotte Observer, Texas Monthly, the Columbia Free Times, and Early American Life. Robert s latest book is Southern Spirits:
- Magazinul: Depo Online - Materiale de cea mai bună calitate
- Pretul: 149.00 RON