Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons - all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials.
An apple a day keeps the doctor away, but what about a fresh, crisp apple salad? A hearty apple and lentil soup? Succulent apple-stuffed chicken breast or spicy apple curry? Or the classic favorite, apple pie? Madge Baird, a regular Johnny Appleseed, has 75 creative, simple, and delicious ways to make eating apples the highlight of your day. As the state fruit of Illinois, Minnesota, New York, Vermont, Washington, and West Virginia, it s clear that the apple is an easy fruit to love. These yummy, easy-t
In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alf
In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever s in the fridge. With most recipes taking less than an hour to prepare, and just a handful of ingredients, you ll enjoy: Pasta with Shrimp and Browned Butter West African Peanut Chicken Red Lentil Soup Scallion Noodles Open-Fa
My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake. Whether you re vegetarian or vegan or just want to introduce more plants into your diet, there are so many seasonal options to choose from in this beautiful book. My New Roots embraces all-natural ingredients - so you can have as much as you want and know that it
Part of the Macmillan Collector, s Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray. From ancient times to today, s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought , food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is i
Set near the Italian border in Slovenia s remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ros tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hisa Franko - where she has elevated Slovenian food and become influential in the
MILK STREET FAST SLOW is the first book showing home cooks how to make the most of every application of their handiest appliance, whether they need a quick tomato sauce in just 20 minutes from start to finish, or a slow-braised roast for a celebratory Sunday evening. Along the way, each of the more than 75 recipes is designed to be cooked entirely inside your multi-cooker or Instant Pot, with timings, ingredients, and techniques to cook each dish using either the slow-cooker or the quick-cooking pressure
Lose Weight by Eating: Easy Dinners offers mouth-watering low-calorie versions of favorite dinner recipes that take minimal time and effort. Audrey provides 60 new recipes for great-tasting, healthy main dishes, starters and sides, marinades, and desserts. Here is good, healthy food for all occasions, from once a week cooking to date night dinners, that will please every palate, including: Huevos Rancheros Tacos BLTA Salad Pizza Chicken Breasts Butternut Squash Mac and Cheese Peanut Butter
Robert F. Moss is a food and drinks writer and culinary historian living in Charleston, South Carolina. He is the Contributing Barbecue Editor for Southern Living and the Southern Food Correspondent for Serious Eats. He is a frequent contributor to the Charleston City Paper, and his work has also appeared in publications such as Garden Gun Magazine, the Los Angeles Times, the Charlotte Observer, Texas Monthly, the Columbia Free Times, and Early American Life. Robert s latest book is Southern Spirits:
It s been a working man s cafe, a 90s celeb magnet and, for the last 7 years, one of London s best-known, best-loved restaurants, with its famous confit potatoes regularly topping lists of dishes you can t miss in London on websites across the globe. On any given night, you will find notables from London s food world propping up the bar or rummaging for bottles of wine in the shop next door. Every week, delicious produce arrives at the restaurant from all over the British Isles: produce which eventuall
Pantaloni gri-caro eleganti din stofa, slim , o piesa vestimentara care trebuie sa existe in garderoba oricarui barbat. O culoare clasica si in acelasi timp versatila, care iti permite sa te joci cu multe culori cand vrei sa iti completezi tinuta. Compozitie: 64% pes - 34% visc- 2%elastan Culoare:Gri-caro Croi: Slim
Compozitie: 64%Pes,34%visc,2%elastan Culoare: Bleumarin Design: Caro Croi: Slim
This is the tale of a journey between three great cities Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria and Turkey s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the
Costum format din 2 piese, sacou si pantaloni, de culoare bleumarin caro. Iti recomandam sa il alegi cu incredere pentru orice eveniment formal la care participi. Costumul poate fi purtat cu o camasa clasica sau cu butoni si accesorizat atat cu papion, cat si cu o cravata inflorata.
Pantaloni gri-caro eleganti din stofa, slim , o piesa vestimentara care trebuie sa existe in garderoba oricarui barbat. O culoare clasica si in acelasi timp versatila, care iti permite sa te joci cu multe culori cand vrei sa iti completezi tinuta.