Sun and Rain, Ana Ros
Set near the Italian border in Slovenia s remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ros tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hisa Franko - where she has elevated Slovenian food and become influential in the
- Magazinul: Depo Online - Materiale de cea mai bună calitate
- Pretul: 281.00 RON
Reinventing Food, Ferran Adria. The Man Who Changed the Way We Eat, Colman Andrews
Though countless words have already been written about the avant-garde experimentalist - Colman Andrews offers a more personal portrait. The biography is an enlightening, intimate account of how a man with initially no desire to become a chef rose to become one of the most influential talents of our time.
- Magazinul: Depo Online - Materiale de cea mai bună calitate
- Pretul: 141.00 RON