Reinventing Food, Ferran Adria. The Man Who Changed the Way We Eat, Colman Andrews

Reinventing Food, Ferran Adria. The Man Who Changed the Way We Eat, Colman Andrews

Though countless words have already been written about the avant-garde experimentalist - Colman Andrews offers a more personal portrait. The biography is an enlightening, intimate account of how a man with initially no desire to become a chef rose to become one of the most influential talents of our time.

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Menu. History on a Plate. Memorable Meals from the Suffragettes 039; Victory Dinners to Eating on the Moon, Eve Marleau

Menu. History on a Plate. Memorable Meals from the Suffragettes 039; Victory Dinners to Eating on the Moon, Eve Marleau

From the historically significant to the unexpected, discover what was eaten at the first Nobel Prize dinner; what Barack Obama chose for his inauguration meal; what the Tsar and Tsarina ate at their infamous society balls; why the first pre-made sandwich was so significant; and what sort of inflight grub was served up at supersonic speeds on Concorde. Step in time to dinner dances at the Blackpool Tower Ballroom; delight in Elvis and Priscilla s wedding breakfast; marvel at the Titanic s last sitting and

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Food for Thought, Annie Gray

Food for Thought, Annie Gray

Part of the Macmillan Collector, s Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray. From ancient times to today, s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought , food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is i

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The Hedgerow Cookbook. Delicious Recipes for Foraged Food, Caro Willson, Ginny Knox

The Hedgerow Cookbook. Delicious Recipes for Foraged Food, Caro Willson, Ginny Knox

Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons - all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials.

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Sun and Rain, Ana Ros

Sun and Rain, Ana Ros

Set near the Italian border in Slovenia s remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ros tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hisa Franko - where she has elevated Slovenian food and become influential in the

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Billion Dollar Burger. Inside Big Tech 039;s Race for the Future of Food, Chase Purdy

Billion Dollar Burger. Inside Big Tech 039;s Race for the Future of Food, Chase Purdy

The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world s fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining combined. It also depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. The whole world seems to be sleepwalking into a food crisis. But a ba

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Jucarie de rol Magazinul Fast Food

Jucarie de rol Magazinul Fast Food

Magazinul fast food ofera diverse sortimente de mancare: pulpita de pui, carnati, burger, cartofi, deserturi. Contine si accesorii de servire, precum: pahar de suc cu pai, lingura, furculita, cutit, cleste pentru gratar, 2 cornete cu inghetata, ambalaje de carton pentru burger. Prin jocurile de rol, dezvolta abilitatea copilului de a comunica, de a crea sortimente diferite de mancare, precum si de a lucra cu banii. Recomandat copiilor peste 3 ani.

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Restaurant pentru copii Smoby Food Corner negru

Restaurant pentru copii Smoby Food Corner negru

Detalii Restaurant pentru copii Smoby Food Corner Caracteristici: Restaurant compact care ofera posibilitati de joc la 360 de grade. Este format din 2 spatii mari de joaca separate Zona pentru clienti include meniul, un dozator de bauturi si ghiseul pentru ridicarea comenzii Zona de bucatarie pentru pregatirea comenzilor dispune de: 1 farfurie, 1 friteuza, aparat de cafea, cuptor, frigider, chiuveta, casa de marcat 29 de accesorii: 1 tigaie, 1 farfurie, 1 burger, chipsuri, 1 terminal de plata, 1

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Puzzle 24 piese, Food, 25x17.5 cm

Puzzle 24 piese, Food, 25x17.5 cm

Puzzle 24 piese, Food, 25x17.5 cm Aceasta jucarie ajuta la stimularea atentiei, a motricitatii fine, a asocierii logice si a coordonarii mana ochi. Nerabdarea pentru a descoperi in intregime peisajul final ii va impulsiona pe cei mici sa duca la capat un proiect. Varsta recomandata: + 3 ani Atentie! Jucaria produsul poate contine piese mici care se pot inghiti sau inhala existand pericolul de sufocare sau nu este potrivita copiilor mai mici de 3 ani. Nu lasati ambalajele jucariilor produselor la inde

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Barbecue: The History of an American Institution, Robert F. Moss

Barbecue: The History of an American Institution, Robert F. Moss

Robert F. Moss is a food and drinks writer and culinary historian living in Charleston, South Carolina. He is the Contributing Barbecue Editor for Southern Living and the Southern Food Correspondent for Serious Eats. He is a frequent contributor to the Charleston City Paper, and his work has also appeared in publications such as Garden Gun Magazine, the Los Angeles Times, the Charlotte Observer, Texas Monthly, the Columbia Free Times, and Early American Life. Robert s latest book is Southern Spirits:

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K Nsw Tee Kc2.3 Sole Food

K Nsw Tee Kc2.3 Sole Food

Nike Sportswear Tricou pentru copii mari Papuci sport și înghețată? Acum, asta numim stil demn de invidiat. Comandă-ți un stil delicios în acest tricou dulce. Confecționat din bumbac moale și ușor pentru uz zilnic, are o croială clasică pentru o purtare confortabilă în fiecare zi. Mai multe detalii: - 100% bumbac - Se poate spăla la mașină - Importat 100% BUMBAC

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Economiseste cu Jamie, Jamie Oliver

Economiseste cu Jamie, Jamie Oliver

Jamie Oliver a gatit pentru prima oara intr-un pub apartinand parintilor sai, , The Cricketers, din localitatea Clavering, comitatul Essex , la varsta de 8, ani. Dupa ce a absolvit scoala, si-a inceput cariera de maestru bucatar, care l-a indreptat spre River Cafe, unde a fost remarcat cu entuziasm de o companie de productie pentru televiziune, fapt ce a constituit debutul seriei The Naked Chef. In anul 2001, Jamie a lasat in urma aceasta serie, cand si-a deschis restaurantul Fifteen din Londra, u

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Love to Cook. 120 joyful recipes from my new BBC series, Mary Berry

Love to Cook. 120 joyful recipes from my new BBC series, Mary Berry

In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind. Whether you re trying your hand at Mary s fragrant Kashmiri chicken curry or baking her mouth-watering Lemon limoncello pavlova, it s hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.

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Easy Dinners. Weight Loss Made Simple with 60 Family-Friendly Meals Under 500 Calories, Audrey Johns

Easy Dinners. Weight Loss Made Simple with 60 Family-Friendly Meals Under 500 Calories, Audrey Johns

Lose Weight by Eating: Easy Dinners offers mouth-watering low-calorie versions of favorite dinner recipes that take minimal time and effort. Audrey provides 60 new recipes for great-tasting, healthy main dishes, starters and sides, marinades, and desserts. Here is good, healthy food for all occasions, from once a week cooking to date night dinners, that will please every palate, including: Huevos Rancheros Tacos BLTA Salad Pizza Chicken Breasts Butternut Squash Mac and Cheese Peanut Butter

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How D 039;ya Like Them Apples, Maggie Baird

How D 039;ya Like Them Apples, Maggie Baird

An apple a day keeps the doctor away, but what about a fresh, crisp apple salad? A hearty apple and lentil soup? Succulent apple-stuffed chicken breast or spicy apple curry? Or the classic favorite, apple pie? Madge Baird, a regular Johnny Appleseed, has 75 creative, simple, and delicious ways to make eating apples the highlight of your day. As the state fruit of Illinois, Minnesota, New York, Vermont, Washington, and West Virginia, it s clear that the apple is an easy fruit to love. These yummy, easy-t

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Made in Mexico. The Cookbook. Classic and Contemporary Recipes from Mexico City, Danny Mena, Nils Bernstein

Made in Mexico. The Cookbook. Classic and Contemporary Recipes from Mexico City, Danny Mena, Nils Bernstein

In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alf

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