Recipe. Classic Dishes for the Home Cook from the World 039;s Best Chefs, Josh Emett
These are the best new classics that have emerged during the last 50 years from culinary stars. Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade. Featuring specially commissioned photographs, the book is organized into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, ba
- Magazinul: Depo Online - Materiale de cea mai bună calitate
- Pretul: 189.00 RON
Made in Mexico. The Cookbook. Classic and Contemporary Recipes from Mexico City, Danny Mena, Nils Bernstein
In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alf
- Magazinul: Depo Online - Materiale de cea mai bună calitate
- Pretul: 189.00 RON