Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity, Albert W. A. Schmid, Jessica Ebelhar, Loreal Butcher Babe Gavin
Albert W. A. Schmid is the director of Culinary Arts and Hospitality Management at Guilford Technical Community College in Jamestown, North Carolina, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University s National Center for Hospitality Studies in Louisville, Kentucky. He is the author of The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail, The Manhattan Cocktail, the award-winning The Kentucky Bourbon Cookbook, and
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