Produsele Ucca sunt lucrate manual de catre artizanii din Nepal. Traista din canepa 100%, lucrata manual. Imprimeul este foarte rezistent. Retur Gratuit in 30 de zile.
Dimensiuni Geanta: Lungime: 19 cm Inaltime:16 cm Adancime: 9 cm
Produsele Ucca sunt lucrate manual de catre artizanii din Nepal. Traista din canepa 100%, lucrata manual. Imprimeul este foarte rezistent. Retur Gratuit in 30 de zile.
Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons - all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials.
O fermecatoare suita de personaje si idei pline de culoare, locuri celebre si istorii fascinante din ametitorul univers al creatorilor de vin. Richard Vine a avut o idee geniala: sa rafineze cele mai aromate povesti despre vin si sa le picure intr-un mod sclipitor. Pe scurt, un premier cru literar. , žRichard Vine a vazut, a auzit si a baut totul, iar noi ridicam paharul in cinstea lui. Bucurati-va!, œ - JOE BORELLO, presedinte al Tasters Guild International
In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind. Whether you re trying your hand at Mary s fragrant Kashmiri chicken curry or baking her mouth-watering Lemon limoncello pavlova, it s hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.
A restless perfectionist, Redzepi was at the top of his game but looking to shutter his restaurant and set out for new places, flavours and recipes. This is the story of their four-year culinary adventure. In the Yucatan jungle, Redzepi and Gordinier seek the perfect taco and the secrets of mole. On idyllic Sydney beaches, they forage for sea rocket and wild celery. On a boat in the Arctic Circle, a lone fisherman guides them to - perhaps - the world, s finest sea urchins. Back in Copenhagen, Redzepi p
Speedy MOB works on the principle that if the cornerstone of your meal (e.g. pasta, rice, grains) takes ten minutes to cook, then any recipe can take 12-minutes to prepare, cook and serve. So, it s time to prep like a boss and get creative with your sauces, sides and dressings. Packed full of clever time-saving hacks and signature MOB Kitchen resourcefulness, you can go from chopping board to dinner plate in 12-minutes or less. Each recipe is photographed in classic MOB style with chapters including: B
Part of the Macmillan Collector, s Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray. From ancient times to today, s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought , food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is i
Sticla de vin. Peste Marea Manecii, in forma de ceapa, de para, apoi cilindrica si cu umeri drepti. In Franta, mai degraba ovoida, cu umeri inclinati, atat in Champagne, cat si in Burgundia sau la Bordeaux unde, din secolul al XIX-lea, s-au impus tot formele cilindrice cu umeri drepti. Dar creatorii au mers mai departe cu imaginatia: fluierul renan, sticla imbracata in paie din Toscana, bocksbeutel-ul in forma de tartacuta din Franconia, sticla clavelin din Jura, butelia mica de Tokaji cu gatul alungit sa
Izbucniri policrome si iubire aromata, geniul ceaiului, cronica frunzelor miraculoase si a celor mai desavarsite ritualuri si culturi , žDetest pliculetele anoste si iubesc frunzele incantatoare, le iubesc din toata fiinta mea. Si cu ceaiul bun se intampla la fel. Ca atunci cand iti dai seama ca o cafea e cu totul altceva decat niste granule care se dizolva instantaneu. Ca atunci cand gusti un cotlet dupa ce ai fost obisnuit cu hamburgeri. Ca o bucata din faimoasa branza englezeasca Lincolnshire Poache